Question

cold foods in a buffet should be kept below what temperature?
○ 60 degrees fahrenheit
○ 50 degrees fahrenheit
○ 40 degrees fahrenheit
○ 30 degrees fahrenheit

Explanation:

In food safety (related to Medicine and Health, a subfield of Natural Science), cold foods in a buffet should be kept below 40 degrees Fahrenheit to prevent bacterial growth.

Answer:

40 degrees fahrenheit (the option with "40 degrees fahrenheit")