Question

1. choose the best answer.

ingredient lists always list the ingredient with the highest amount_____
last
in the middle
first
anywhere

1. choose the best answer.

in a restaurant, eat fresh and choose foods from_____
the menu
the important food groups
those available
all the food groups

Explanation:

• For question 5: In ingredient lists, by convention, the ingredient with the highest amount is listed first. This is a common practice in food labeling to inform consumers about the main components of a product.
• For question 6: When eating in a restaurant and aiming to eat fresh, choosing foods from the important food groups (like fruits, vegetables, whole - grains, lean proteins, and healthy fats) helps in maintaining a balanced diet. While the menu (A) is too general, “those available” (C) doesn't imply a healthy choice, and “all the food groups” (D) is often not practical in a single meal.

Answer:

1. C. first
2. B. the important food groups