Question

certification - tortilla

portioning hot ingredients is a key duty

true false

Explanation:

Analyze the station role responsibilities

At Chipotle, the Tortilla station is the first position on the service line. The primary responsibilities of the Tortilla station include greeting guests, warming tortillas, portioning hot ingredients (such as rice, beans, and meats), and passing the order to the Salsa station.

Evaluate the statement

The statement "Portioning hot ingredients is a key duty" directly aligns with the standard operating procedures for the Tortilla station role. Therefore, the statement is true.

Answer:

• True (Correct answer)
• False