Question

bread and the french revolution...as they became more common, grain riots could have powerful repercussions. during the winter and spring of 1789, bread riots were especially common. in fact, the riots that resulted in the fall of the bastille on 14 july 1789 and helped move forward the early stages of the french revolution began as a search for arms and grain. parisians had rightly suspected that some people had hoarded grain in anticipation of higher prices and they had taken to the streets to protest this hoarding. in the early stages of the french revolution, rising bread prices were a major concern; the new government, worried about what the people might do if they could not get access to bread, quickly responded to complaints about prices, accusations of hoarding, and other, similar concerns. these riots and, even more simply, the threat of rioting helped propel the revolution forward and make it increasingly radical. the rioters even tried to set price controls for bread and other essentials. but inflation continued to be a problem alongside grain shortages....source: michael r. lynn,
iots and rye: bread and the french revolution,\ the ultimate history project online global hist. & geo. ii - jan. 232. based on the document above; what is michael r. lynns perspective on the bread riots in france.

Explanation:

Michael R. Lynn's perspective on the bread riots in France is that they were significant in the French Revolution. The riots began as a search for arms and grain due to suspected hoarding. They were common in 1789, especially in the winter and spring. The threat of rioting and the actual riots propelled the revolution forward and made it more radical. The new government was worried about people's access to bread. The rioters even tried to set price controls, but inflation and grain shortages remained problems.

Answer:

Michael R. Lynn views the bread riots as having powerful repercussions, being common in 1789 (especially winter - spring), starting as a search for arms and grain (due to hoarding concerns), helping propel the French Revolution forward and make it more radical, with the new government responding to bread - related issues, and the rioters attempting price controls (though inflation and shortages persisted).