Question

boiled eggs should immediately be placed into an ice bath or cold water to:stop the cooking process.prevent a gray ring from forming around the yolk.reduce the sulfurous smell.all of the above.question 9match the following columns- over easy egg- over medium egg- sunnyside up egg- quiche- frittataa. yolk is visible and bright yellow; its never flipped.b. egg is cooked on both sides, yolk is still liquid.c. open tart with crust, filled with an egg custard andfillings such as meat, vegetables and cheese.d. scrambled eggs, started in a pan on stovetop, combined with other ingredients and finished inthe oven.e. egg is cooked on both sides, yolk is partly set/cooked.

Explanation:

• Over Easy Egg: When an egg is cooked on both sides and the yolk is still liquid, it is called an over - easy egg.
• Over Medium Egg: An egg cooked on both sides with the yolk partly set/cooked is an over - medium egg.
• Sunnyside up Egg: A sunny - side - up egg has the yolk visible and bright yellow and is never flipped.
• Quiche: A quiche is an open tart with a crust, filled with an egg custard and fillings such as meat, vegetables, and cheese.
• Frittata: A frittata is made like scrambled eggs, started in a pan on the stove - top, combined with other ingredients, and finished in the oven.

Answer:

Over Easy Egg - B. Egg is cooked on both sides, yolk is still liquid.
Over Medium Egg - E. Egg is cooked on both sides, yolk is partly set/cooked.
Sunnyside up Egg - A. Yolk is visible and bright yellow; it's never flipped.
Quiche - C. Open tart with crust, filled with an egg custard and fillings such as meat, vegetables and cheese.
Frittata - D. Scrambled eggs, started in a pan on stove top, combined with other ingredients and finished in the oven.