Question

biological hazards:

• when blank makes a person sick
• blank illnesses
• salmonella
• blank
• chemical hazards:
• comes from a food blank
• pesticide residues
• blank residues
• physical hazards:
• physical items which get into food
• metal or blank
• may cause a broken tooth or cut to the throat

options: antibiotic, food, e. coli, plastic, foodborne, product

Explanation:

To solve this fill - in - the - blank problem about different types of hazards, we analyze each blank based on the context and the given word options:

Biological hazards

1. The first blank in the "Biological hazards" section is part of the phrase "when [blank] makes a person sick". From the context of biological hazards (related to living organisms or their by - products causing illness) and the given options, "food" makes sense as we often get sick from contaminated food. So the first blank for biological hazards is filled with "food".
2. The second blank is " [blank] illnesses". The term "foodborne" is used to describe illnesses caused by consuming contaminated food. So this blank is filled with "foodborne".
3. The third blank in the "Biological hazards" list (after Salmonella) should be another biological agent that causes illness. Among the options, "E. coli" is a well - known biological agent that can cause food - related illnesses. So this blank is filled with "E. coli".

Chemical hazards

1. The first blank in the "Chemical hazards" section is "comes from a food [blank]". The word "product" fits here as chemical hazards can come from food products (e.g., additives, contaminants in food products). So this blank is filled with "product".
2. The second blank is " [blank] residues". "antibiotic" residues are a type of chemical hazard, especially in food (e.g., antibiotic - treated livestock products may have antibiotic residues). So this blank is filled with "antibiotic".

Physical hazards

The blank in the "Physical hazards" section is "metal or [blank]". Physical hazards in food can be metal or non - metal physical objects. Among the options, "plastic" is a physical object that can get into food. So this blank is filled with "plastic".

Filled - in Structure

• Biological hazards:
• when $\boldsymbol{\text{food}}$ makes a person sick
• $\boldsymbol{\text{foodborne}}$ illnesses
• Salmonella
• $\boldsymbol{\text{E. coli}}$
• Chemical hazards:
• comes from a food $\boldsymbol{\text{product}}$
• pesticide residues
• $\boldsymbol{\text{antibiotic}}$ residues
• Physical hazards:
• physical items which get into food
• metal or $\boldsymbol{\text{plastic}}$
• may cause a broken tooth or cut to the throat

Answer:

To solve this fill - in - the - blank problem about different types of hazards, we analyze each blank based on the context and the given word options:

Biological hazards

1. The first blank in the "Biological hazards" section is part of the phrase "when [blank] makes a person sick". From the context of biological hazards (related to living organisms or their by - products causing illness) and the given options, "food" makes sense as we often get sick from contaminated food. So the first blank for biological hazards is filled with "food".
2. The second blank is " [blank] illnesses". The term "foodborne" is used to describe illnesses caused by consuming contaminated food. So this blank is filled with "foodborne".
3. The third blank in the "Biological hazards" list (after Salmonella) should be another biological agent that causes illness. Among the options, "E. coli" is a well - known biological agent that can cause food - related illnesses. So this blank is filled with "E. coli".

Chemical hazards

1. The first blank in the "Chemical hazards" section is "comes from a food [blank]". The word "product" fits here as chemical hazards can come from food products (e.g., additives, contaminants in food products). So this blank is filled with "product".
2. The second blank is " [blank] residues". "antibiotic" residues are a type of chemical hazard, especially in food (e.g., antibiotic - treated livestock products may have antibiotic residues). So this blank is filled with "antibiotic".

Physical hazards

The blank in the "Physical hazards" section is "metal or [blank]". Physical hazards in food can be metal or non - metal physical objects. Among the options, "plastic" is a physical object that can get into food. So this blank is filled with "plastic".

Filled - in Structure

• Biological hazards:
• when $\boldsymbol{\text{food}}$ makes a person sick
• $\boldsymbol{\text{foodborne}}$ illnesses
• Salmonella
• $\boldsymbol{\text{E. coli}}$
• Chemical hazards:
• comes from a food $\boldsymbol{\text{product}}$
• pesticide residues
• $\boldsymbol{\text{antibiotic}}$ residues
• Physical hazards:
• physical items which get into food
• metal or $\boldsymbol{\text{plastic}}$
• may cause a broken tooth or cut to the throat