Question

below what ph value is food considered too acidic for bacterial growth? 14 ph 7 ph 4.5 ph 2 ph

Explanation:

Bacteria generally grow well in a neutral to slightly acidic environment. A pH of 7 is neutral. A pH of 4.5 is moderately acidic. A pH of 14 is highly alkaline. A pH of 2 is highly acidic. Bacterial growth is inhibited in highly acidic conditions.

Answer:

2 pH