Question

1. handling ready-to-eat foods requires that you:

a) wear a face mask.
b) apply hand sanitizer.
c) wash your hands and wear gloves or use utensils.

Explanation:

Handling ready-to-eat foods requires preventing contamination from hands. Washing hands removes pathogens, and gloves/utensils avoid direct contact, which is a standard food safety practice. Face masks (a) are not universally required for this, and hand sanitizer (b) is less reliable than handwashing for food handling.

Answer:

c) wash your hands and wear gloves or use utensils.