Question

1. hand-washing removes ____ from your hands that could otherwise be put into customers’ food.

a) calories
b) germs
c) nutrients
d) none of the above

Explanation:

Hand-washing is a hygiene practice aimed at removing harmful microorganisms (germs) from hands. Calories and nutrients are not the targets of hand-washing in this context, as they do not pose a risk to food safety when transferred to customers' food.

Answer:

b) germs