Question

1. what term best refers to the study of the composition of food, as well as how it uses certain nutrients to fuel the body?

○ food science
○ globalization
○ stewing
○ nutrition

Explanation:

• "Food science" focuses on food processing, safety, etc., not just nutrient use.
• "Globalization" is about global integration, irrelevant to food composition/nutrients.
• "Stewing" is a cooking method, not a study of food composition.
• "Nutrition" is the study of nutrients in food and how the body uses them, matching the question.

Answer:

D. nutrition