Question

1. a food handler comes to work with diarrhea and begins prepping food. which risk is the food handler taking? getting clothes dirty not getting work done becoming dehydrated spreading pathogens to food

Explanation:

Diarrhea can be caused by pathogens. A food - handler with diarrhea can transfer these pathogens to the food they are prepping, which is a major food - safety concern.

Answer:

Spreading pathogens to food