Question 5:
Triclosan targets and inhibits the growth or kills E. coli (a common harmful bacteria) by disrupting bacterial cell processes, so it works as a cleaning agent to reduce harmful microbial populations on surfaces.
Question 6:
Most living E. coli would not remain, because triclosan is designed to kill or inhibit the growth of this bacteria. However, a small number of resistant variants might survive if present, but the standard effect is elimination of most living E. coli.
Question 7a:
Variant S has genetic resistance to triclosan, meaning triclosan cannot kill or inhibit its growth, allowing it to persist on the treated desktop.
Question 7b:
They are almost certainly offspring of the original bacteria. Bacteria have short generation times, and 9 months is far too long for individual E. coli to survive continuously on a cleaned surface; the resistant bacteria would have reproduced repeatedly, passing on their triclosan-resistant trait.
Question 7c:
This is due to natural selection. The original E. coli population had genetic diversity, including a small number of variant S with triclosan resistance. Repeated triclosan cleaning killed all non-resistant E. coli, while variant S survived, reproduced, and passed on its resistant trait. Over 9 months, variant S became the only type present as it was the only one with a survival advantage in the triclosan-exposed environment.