Question

2.20 unit 2: biochemistry summative test
butter and olive oil are examples of lipids.
true
false

Explanation:

Lipids are a diverse group of organic compounds that are insoluble in water but soluble in non - polar solvents. Fats (such as butter) and oils (such as olive oil) are both types of lipids. Fats are generally solid at room temperature and are composed of saturated fatty acids, while oils are liquid at room temperature and are composed of unsaturated fatty acids.

Answer:

True