Question

1. what term refers to physical, biological, and chemical items that may interfere with food or the kitchen setting, rendering the environment harmful to humans?

options: lacerations, contaminants, steroids, first - aid

Explanation:

• "Lacerations" are cuts, not related to interfering with food/kitchen.
• "Contaminants" are substances (physical, biological, chemical) that contaminate, making environments harmful, matching the description.
• "Steroids" are a type of chemical compound, not about interfering with food/kitchen safety.
• "First - aid" is medical help, not related to harmful items in food/kitchen.

Answer:

B. contaminants