Question

12 what would you predict would happen to the fermentation rate if you used yeast suspension that had not been swirled/mixed each time before it was dispensed into test tubes? multiple choice the reaction rate would be very low. the reaction rate would be unaffected. the reaction rate would be very high.

Explanation:

If the yeast suspension is not swirled/mixed, yeast cells may settle at the bottom. This reduces the number of yeast cells available to participate in fermentation. Fewer active yeast cells mean less fermentation activity.

Answer:

The reaction rate would be very low.