Question

why is it important for food handlers to know all ingredients in each dish they serve? so they can answer general customer questions because allergens may be hidden in sauces, dressings, or baked goods they will be needed to help out in the kitchen during peak periods. they may be asked by the food inspector during routine inspections.

Explanation:

The question is about why food handlers need to know all ingredients in each dish. The option "Because allergens may be hidden in sauces, dressings, or baked goods" is correct because food allergens can be present in these components, and knowing all ingredients helps in informing customers with allergies, ensuring food safety. Other options relate to answering general questions, helping in the kitchen, or inspections, which are not the primary reason for knowing ingredients for allergen - related safety.

Answer:

B. Because allergens may be hidden in sauces, dressings, or baked goods