Question

which type of macromolecule is the sugar sucrose?
carbohydrate
nucleic acid
lipid
protein

Explanation:

Sucrose is a disaccharide composed of glucose and fructose. Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen, usually in a 1:2:1 ratio. Sugars like sucrose fall under the carbohydrate category. Nucleic acids (e.g., DNA, RNA) are for genetic info. Lipids (e.g., fats, oils) are for energy storage and structure. Proteins (e.g., enzymes, antibodies) have various functions like catalysis and structure.

Answer:

carbohydrate