Question

which food safety practice will help prevent biological hazards?
a. storing chemicals away from food
b. removing pits and bones from food
c. washing hands before preparing food
d. using cleaning chemicals away from food
review later
leave question feedback

Explanation:

Biological hazards in food safety refer to hazards caused by microorganisms like bacteria, viruses, etc. Washing hands before preparing food helps remove these microorganisms. Storing chemicals away (a) and using cleaning chemicals away (d) prevent chemical hazards. Removing pits and bones (b) prevents physical hazards.

Answer:

C. Washing hands before preparing food