Question

which of the following types of fat was historically found in many processed foods and is not generally recognized as safe by the fda?
trans fat
unsaturated fat
saturated fat
plant fat

Explanation:

Trans - fat was commonly used in processed foods (e.g., in margarine, fried foods). The FDA has taken action against it. Unsaturated fat (e.g., in olive oil) has some health benefits. Saturated fat (e.g., in butter) has concerns but is not as restricted as trans - fat. Plant fat is a broad category with many healthy options (e.g., avocado fat).

Answer:

trans fat