Question

1. which bird is not part of the ratite family?

a emu
b pheasant
c rhea
d ostrich

1. what is marbling?

a flecks of fat that are visible in lean meats
b tissue holding the muscles together
c the combination of light and dark meat in poultry
d removing the bone from a chicken breast

1. boston is a chef at a restaurant, and he specializes in lamb chops. before he cooks the meat, he scrapes the bones clean. what technique is boston utilizing?

a pairing
b marbling
c frenching
d parry

1. which of the following is not a primal cut for pork?

a belly
b shoulder
c sirloin
d boston butt

Explanation:

Question 5

Ratite family includes flightless birds like emu, rhea, ostrich. Pheasant is a galliform (flying/short - flight bird), not ratite.

Marbling is defined as the flecks of fat visible in lean meats. Option B is connective tissue, C is about poultry meat types, D is deboning (not marbling).

Frenching is the technique of scraping bones clean (usually for presentation in meat preparation, like lamb chops). Pairing is not this, marbling is fat in meat, parry is a defensive action (not culinary).

Answer:

B. pheasant

Question 6