Question

what is the minimum internal temperature for cooking raw, intact meat? select the correct key terms 70°f 135°f 145°f

Explanation:

To determine the minimum internal temperature for cooking raw, intact meat, we refer to food safety guidelines. The correct minimum internal temperature for cooking raw, intact meat (like steaks, roasts, etc.) is 145 °F, as per food safety standards to ensure harmful bacteria are killed.

Answer:

145 °F