Question

1. what is the danger zone? 41°f - 135°f 40°f - 140°f 0°f - 220°f 32°f - 165°f 10. hand sanitizer is a good replacement for washing your hands. true false 12. what is the single most important thing you can do to prevent the spread of foodborne illness? stay home when youre sick inspect incoming food deliveries wash your hands chill foods promptly

Explanation:

1. In food safety, the Danger Zone is defined as the temperature range (41°F - 135°F) where bacteria grow rapidly.
2. Hand sanitizer is not a good replacement for hand - washing. Hand - washing with soap and water is more effective at removing dirt, grime, and certain types of germs.
3. Washing hands is the single most important measure to prevent the spread of foodborne illness as it can remove harmful pathogens that may contaminate food.

Answer:

1. 41°F - 135°F
2. False
3. Wash your hands