Question

unit 1 - challenge 1.2: chemistry
learning objective: recognize the structure and function of lipids.
which fats are used to create a longer shelf life in products but are believed
to be harmful to human health?
a.) omega-6
b.) triglycerides
c.) trans fats
d.) sterols

Explanation:

Trans fats are created through hydrogenation, which increases shelf - life. However, they raise bad cholesterol (LDL) and lower good cholesterol (HDL), increasing the risk of heart disease. Omega - 6 is an essential fatty acid with health benefits when balanced. Triglycerides are a normal form of fat storage in the body. Sterols like cholesterol have important biological functions (e.g., cell membrane component, precursor for hormones).

Answer:

C. Trans fats