Question

a serving of food that has 10% to 19% of a nutrient based on a 2,000 - calorie diet is considered to have ____________. a. low nutritional value b. good nutritional value c. average nutritional value d. excellent nutritional value

Explanation:

According to the general guidelines for nutrient content claims, if a food has 10% - 19% of a nutrient based on a 2000 - calorie diet, it is considered to have good nutritional value. Low nutritional value is usually less than 5%, and excellent is 20% or more. There is no standard "average" claim in this context.

Answer:

B. good nutritional value