Question

question 1
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a spirit is made from a liquid that has been fermented and ________.
○ mashed
○ distilled
○ crushed
○ proofed

Explanation:

Spirits are alcoholic beverages. The process of making spirits involves fermentation (where yeast converts sugars to alcohol) and then distillation (which increases the alcohol content by separating alcohol from other components in the fermented liquid). Mashing is related to preparing grains for fermentation (e.g., in beer - making initial stages), crushing is more about breaking solids (like grapes for wine - making before fermentation), and proofing is about measuring alcohol content (not a production step in the sense of transforming the liquid like distillation).

Answer:

B. distilled