Question

question 93
what is the definition of \essential nutrients\?
a nutrients that are essential for making part of the cell
b the set of nutrients that are the minimum necessary for making the body
c nutrients your body cannot make on its own, so they must be ingested.
d nutrients that are the basis from which more complex nutrients are made
e nutrients that are not soluble in water and that are stored in fat cells
question 94
dairy products are a good source of these macronutrients.
a proteins and carbohydrates
b proteins and fats
c carbohydrates and nucleic acids
d carbohydrates and protein
e nucleic acids, proteins, fats, and carbohydrates

Explanation:

For Question 93:

• Option A is too vague as many non - essential nutrients can also be part of the cell.
• Option B is not the standard definition.
• Option C is correct. Essential nutrients are those that the body cannot synthesize (or cannot synthesize in sufficient amounts) and must be obtained from the diet.
• Option D is not the definition of essential nutrients.
• Option E describes fat - soluble nutrients, not essential nutrients.

For Question 94:

• Dairy products like milk contain proteins (e.g., casein) and carbohydrates (lactose).
• Option A: Proteins (casein, whey) and carbohydrates (lactose) are present.
• Option B: While dairy has some fat (in whole milk etc.), it is not the most accurate as it misses the carbohydrate component compared to option A.
• Option C: Nucleic acids are not major macronutrients in dairy.
• Option D: It is correct but option A is more comprehensive as it lists both major macronutrients.
• Option E: Nucleic acids are not major macronutrients in dairy.

Answer:

Question 93: C. nutrients your body cannot make on its own, so they must be ingested
Question 94: A. proteins and carbohydrates