Question

question 124 (1 point)
which of the following statements is true about genetically modified foods?
a) they typically grow more slowly than conventional crops.
b) they have the potential to reduce global hunger.
c) no research evidence supports the claim that they could cause an allergic reaction.
d) they are not tested for safety, and there have been hundreds of substantiated claims of digestive illnesses following their consumption.

Explanation:

Genetically modified foods (GM foods) are engineered to have certain desirable traits. They often grow faster or have higher yields than conventional crops (so A is false). There is research indicating potential allergic reactions (so C is false). GM foods are tested for safety (so D is false). GM foods can be engineered to have higher yields, grow in harsher conditions, etc., which has the potential to increase food availability and reduce global hunger.

Answer:

B. They have the potential to reduce global hunger.