Question

question 1 of 10
a nurse is assisting a client with hyperthyroidism in selecting a breakfast meal. which tray
selection is most appropriate to meet the client’s nutritional needs?

toast with jam, fruit cup, hard - boiled egg, and orange juice

oatmeal with honey, sliced grapefruit, and decaf coffee

scrambled eggs, peanut butter toast, banana, and whole milk

bagel with cream cheese, low - fat yogurt, and herbal tea

Explanation:

Clients with hyperthyroidism have an increased metabolic rate, so they need a diet high in calories, protein, and moderate in carbohydrates, with limited caffeine and simple sugars.

• Option 1: Jam (simple sugar) and orange juice (sugar) may be high in simple sugars; hard - boiled egg is good, but the sugars are less ideal.
• Option 2: Honey (simple sugar) and decaf coffee (caffeine - free but honey is a concern), and oatmeal with honey has simple sugars.
• Option 3: Whole milk can be high in fat, and while eggs and peanut butter are good, whole milk may not be the best choice for some hyperthyroid clients (though protein is good).
• Option 4: Bagel (complex carb), cream cheese (protein/fat), low - fat yogurt (protein, probiotics), and herbal tea (caffeine - free). This option provides a good balance of complex carbs, protein, and limited simple sugars/caffeine.

Answer:

D. Bagel with cream cheese, low - fat yogurt, and herbal tea