Question

paul is a baker who wants to improve his recipe for muffins because they turn out with a greasy flavor. what ingredient should he change?
a. baking powder to baking soda
b. regular flour to organic flour
c. butter to margarine
d. olive oil to canola oil

Explanation:

Butter has a higher fat content compared to margarine. Using margarine instead of butter can reduce the greasiness in muffins. Baking powder and baking soda are leavening agents, regular and organic flour are similar in fat - related properties, and olive oil and canola oil have similar fat contents relevant to this context.

Answer:

C. butter to margarine