Question

parasites can live in many types of food
ans like to est raw and also can contaminate walter
ed states, the most common foodborne parasites are giarda, __, and __
sms found in __, , plants, , a that can cause but most commonly are respons food; and __ are two examples
__ that under almost __ condition
__ especially in food with moisture, such as , , and cured, salty such as __
mold that is ____ to the human
s actually a tangled __ of of tiny __ ts
molds often __ food and sometimes produce __
can make people ____
sometimes mold is ____ used to
ct the __ or characteristics of a product, such as with __

Explanation:

To answer the part about common foodborne parasites in the US, we refer to food safety and microbiology knowledge:

In the United States, the most common foodborne parasites are Giardia lamblia (Giardia), Cryptosporidium (Cryptosporidium), and Toxoplasma gondii (Toxoplasma). These parasites are frequently associated with contaminated food or water and cause foodborne illnesses.

Answer:

In the United States, the most common foodborne parasites are $\boldsymbol{\text{Giardia (Giardia lamblia)}}$, $\boldsymbol{\text{Cryptosporidium}}$, and $\boldsymbol{\text{Toxoplasma (Toxoplasma gondii)}}$.

(Note: Other common foodborne parasites like Trichinella spiralis (Trichinella) may also be acceptable, but the trio above is widely recognized as the most prevalent in foodborne contexts.)