Question

nutrition food and wellness
13 of 14
which of the following is not a good suggestion for outdoor cooking of food?
keep foods in chilled bowls until you are ready to grill them
use long - handled tongs and spatulas to remove foods from a grill
have a thermometer to check the internal temperature of meat
cut meats into bite - size pieces before placing them on the grill

Explanation:

• Keeping foods in chilled bowls until ready to grill helps maintain food safety by preventing bacterial growth.
• Using long - handled tongs and spatulas keeps the cook at a safe distance from the heat.
• Checking the internal temperature of meat with a thermometer ensures it is cooked to a safe minimum internal temperature.
• Cutting meats into bite - size pieces before grilling can lead to overcooking as smaller pieces cook faster and are more prone to drying out. It is better to cut after grilling for more even cooking and juicier results.

Answer:

Cut meats into bite - size pieces before placing them on the grill.