Question

3 multiple choice 1 point in a short period of anaerobic environment, yeast cells, die break down glucose to carbon dioxide and water break down glucose to carbon dioxide and ethanol cannot break down glucose

Explanation:

Yeast undergoes anaerobic respiration (fermentation) in the absence of oxygen. In this process, glucose is broken down into carbon dioxide and ethanol (alcohol), not water (which is a product of aerobic respiration) or being unable to break down glucose or dying in a short anaerobic period.

Answer:

C. Break down glucose to carbon dioxide and ethanol