Question

many sugars have names ending in -ase -ose -ed -in rewatch

Explanation:

In the field of biology (a sub - field of Natural Science), many sugars have names ending in -ose. For example, glucose, fructose, and sucrose. The suffix -ase is commonly used for enzymes (e.g., amylase), -ed is a past - tense verb suffix, and -in is used in some protein names (e.g., insulin).

Answer:

B. -ose