Question

the labor practices of the fast food industry have their origins in the assembly line systems adopted by american manufacturers in the early twentieth century. business historian alfred d. chandler has argued that a high rate of \throughput\ was the most important aspect of these mass production systems. a factory’s throughput is the speed and volume of its flow — a much more crucial measurement, according to chandler, than the number of workers it employs or the value of its machinery. with innovative technology and the check all statements that give evidence. ☐ the labor practices of the fast-food industry have their origins in early assembly line systems. ☐ a factory’s throughput is the speed and volume of its flow. ☐ business historian alfred d. chandler has argued that a high rate of throughput is the most important aspect of mass production systems. ☐ with technology, a small number of workers can produce many goods cheaply. done

Explanation:

Answer:

Business historian Alfred D. Chandler has argued that a high rate of throughput is the most important aspect of mass production systems.
With technology, a small number of workers can produce many goods cheaply.