Question

how often should restaurant staff change their disposable gloves when handling food?
a. every hour
b. every two hours
c. after each task or when torn
d. once per shift

Explanation:

Restaurant staff should change disposable gloves after each task to prevent cross - contamination. If gloves are torn, they should be changed immediately as torn gloves can no longer provide proper protection. Options A (every hour), B (every two hours), and D (once per shift) do not account for task - specific contamination or damage to the gloves.

Answer:

C. After each task or when torn