Question

foods previously prepared and refrigerated must be reheated to a minimum temperature of ______°f 140°f 165°f 180°f 212°f the minimum cooking temperature for fish is 145°f 15°f 16°f 175°f the minimum cooking temperature for a steak is* 145°f 155°f 165°f 175°f

Explanation:

These questions relate to food safety guidelines for reheating and cooking temperatures, which are standard in food handling practices to prevent foodborne illnesses.

Answer:

1. B. 165°F
2. A. 145°F
3. A. 145°F