Question

1. after sanitizing dishes in a 3 compartment sink, you should

immediately put food on them.
run them through the dishwasher.
let them air dry.
dry them with a dish towel.

1. which of these symptoms is it not necessary to report to your

manager?
vomiting
sore throat with fever
seasonal allergies
diarrhea

1. which of these is not a ready to eat food?

deli meat
crackers
salad lettuce
flour

Explanation:

1. After sanitizing dishes in a 3 - compartment sink, air - drying helps prevent re - contamination. Using a dish towel (which may have bacteria) or putting food immediately (if not dry) can be bad. Running through dishwasher is for machine - washed dishes.
2. Vomiting, sore throat with fever, and diarrhea can be signs of food - borne illness - causing conditions. Seasonal allergies are not related to food safety risks that need to be reported in a food - handling context.
3. Deli meat, crackers, and salad lettuce are ready - to - eat as they can be consumed without further cooking. Flour needs to be cooked (e.g., made into bread) before eating.

Answer:

1. Let them air dry.
2. Seasonal allergies.
3. Flour.