Question

if you reduce the amount of added sugar in a product, the total carbs in the product
a) decreases.
b) stays the same.
c) increases.
d) multiplies.

Explanation:

Added sugar is a type of carbohydrate. If the amount of added sugar (a carb component) is reduced, the total carbs (which include added sugar among other carb sources, but reducing one part - added sugar - while others remain the same or assuming no compensatory increase in other carb sources) will decrease.

Answer:

A. decreases