Question

why might the author have included information about both the positive cultural aspects and negative ethical issues of coffee? * 1 point
to present a balanced, realistic view of coffees complex history
to discourage people from drinking coffee
to confuse readers about whether coffee is good or bad
to show that historical information is often contradictory
what does the transformation of coffee from a regional drink to a global beverage suggest about cultural diffusion? * 1 point
cultural practices only spread through military conquest
some cultural practices naturally spread through trade and contact between societies
coffee was the first product to be traded internationally
global communication was better in ancient times than today

Explanation:

• Primera pregunta: Al incluir aspectos positivos y negativos, el autor brinda una visión equilibrada de la historia del café.
• Segunda pregunta: La expansión del café de una bebida regional a global muestra que las prácticas culturales se propagan a través del comercio y el contacto entre sociedades.

Answer:

• Primera pregunta: To present a balanced, realistic view of coffee's complex history
• Segunda pregunta: Some cultural practices naturally spread through trade and contact between societies