Question

which of the following is the preferred method for thawing potentially hazardous food? 10 in the refrigerator in an oven at room temperature under 31°c of running water

Explanation:

Thawing potentially - hazardous food in the refrigerator is the preferred method as it keeps the food at a safe temperature throughout the thawing process, minimizing the growth of bacteria. Thawing at room temperature allows bacteria to multiply rapidly. Thawing in an oven may lead to uneven heating and partial cooking before fully thawed. Thawing under running water above a certain temperature can also promote bacterial growth.

Answer:

In the refrigerator