Question

which of the following foods contains the lowest amount of vitamin k per serving?
multiple choice
raw cabbage
raw spinach
cooked spinach
cooked asparagus

Explanation:

Vitamin K content varies among foods. Spinach (both raw and cooked) is known to be a rich source of vitamin K. Asparagus also contains a significant amount. Cabbage, especially raw cabbage, has a relatively lower vitamin K content compared to the other options.

Answer:

Raw cabbage