Question

when storing different raw meats in the refrigerator, the should go on the bottom (last) shelf. a raw poultry b raw pork c ground beef d raw fish

Explanation:

When storing raw meats in the refrigerator, raw poultry should be placed on the bottom shelf. This is because raw poultry has a higher risk of contamination (e.g., with Salmonella). Placing it on the bottom shelf prevents its juices from dripping onto other foods.

Answer:

A. Raw poultry