Question

what property allows for cooking on a metal stovetop? thermal conductivity malleability brittleness low melting point

Explanation:

Thermal conductivity refers to the ability of a material to conduct heat. A metal stovetop needs to transfer heat effectively from the heating element to the cookware for cooking. Malleability is the ability to be shaped, brittleness is the tendency to break easily, and a low melting point would mean the metal would melt easily - none of these are relevant to cooking functionality.

Answer:

thermal conductivity