Question

what are the potential benefits of genetically modifying plants? make them harder for farmers to grow make them more resilient and suitable make them have no flavor and only look pretty

Explanation:

Genetic modification aims to enhance plant traits. Making plants harder to grow is counter - productive. Making them have no flavor is not a benefit. Making them more resilient (e.g., to pests, drought) and suitable (e.g., for different climates, higher yields) is a valid benefit.

Answer:

make them more resilient and suitable