QUESTION IMAGE
Question
what is the minimum internal cooking temperature of whole turkey? 63°c (145°f) 71°c (160°f) 74°c (165°f) 82°c (180°f)
Brief Explanations
According to food safety guidelines, the minimum internal cooking temperature for a whole turkey is \(74^{\circ}C\) (\(165^{\circ}F\)) to ensure that harmful bacteria are killed.
Snap & solve any problem in the app
Get step-by-step solutions on Sovi AI
Photo-based solutions with guided steps
Explore more problems and detailed explanations
\(74^{\circ}C\) (\(165^{\circ}F\))