Question

what is the minimum hot-holding temperature for chicken nuggets?

○ a. 135°f (57°c)

○ b. 145°f (63°c)

○ c. 155°f (68°c)

○ d. 165°f (74°c)

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Explanation:

In food safety (related to Natural Science, specifically in areas like Food Science which falls under Natural Science's broader scope), the minimum hot - holding temperature for potentially hazardous foods like chicken nuggets (which are a processed poultry product) is regulated. The correct minimum hot - holding temperature for chicken nuggets (to keep them safe from bacterial growth) is 135°F (57°C) for hot - holding.

Answer:

a. 135°F (57°C)