Question

what is the highest temperature allowed for cold - holding fresh salsa?
a. 32°f (0°c)
b. 38°f (3°c)
c. 41°f (5°c)
d. 45°f (7°c)
review later
leave question feedback

Explanation:

In food safety (related to Medicine and Health, a subfield of Natural Science), the maximum cold - holding temperature for potentially hazardous foods like fresh salsa is 41°F (5°C) to prevent bacterial growth.

Answer:

c. \( 41^{\circ}\text{F }(5^{\circ}\text{C}) \)