Question

true or false: thawing frozen meat under running hot water is faster and therefore better than using cold water. true false

Explanation:

Thawing frozen meat under running hot water can lead to bacterial growth as the outer layers warm up quickly while the inner parts remain cold. Cold water thawing is a safer method as it keeps the meat at a lower temperature throughout the thawing process, reducing the risk of bacterial proliferation.

Answer:

B. False