Question

true or false: following a food safety management system like haccp will help to: increase the chances of good inspection reports reduce the risk of lawsuits ensure safe handing of food, from delivery to service all of the above

Explanation:

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. It helps in identifying potential hazards in food production (from delivery to service), which in turn can lead to good inspection reports (as compliance is ensured), and also reduces the risk of legal issues (like lawsuits) as food safety is maintained.

Answer:

D. all of the above