Question

salmonella, a rod - shaped bacteria that causes food poisoning and other diseases, is commonly found in:
a yogurt and cheese
b raw meat and eggs
c rotten vegetables
d whole wheat products

Explanation:

Salmonella is often associated with raw or undercooked animal products. Yogurt and cheese (A) are fermented and usually safe. Rotten vegetables (C) may have other pathogens. Whole wheat products (D) are plant - based and not typical Salmonella carriers. Raw meat and eggs (B) can harbor Salmonella as animals can be infected, and the bacteria can contaminate the products during handling.

Answer:

B. Raw meat and eggs